Chef

Skout Solutions
Chef


Ventia is an operations, maintenance and construction services organisation, operating globally in the resources, energy, industrial, infrastructure, rail, property and defence sectors. This is a diverse and growing business offering the training, opportunities and support you need to begin and build a successful career.

The Role

We are looking for enthusiastic, self-motivated qualified Chef for an integral role that will contribute to the success of operational delivery within the hospitality and catering function of a high profile Defence Base Services contract.

This is a casual position based in Woodside, working 30 - 35 hours per week for a three month duration with possible extension. This role can see you travelling to Keswick and/or RAAF Edinburgh if suitable for the successful candidate.

Your responsibilities will include, but not limited to

  • Support and participate in the implementation and management the company’s Food Safety Program. This involves actively identifying hazards, employing appropriate controls, and recording incidents in line with Company standards
  • Ensure all areas of the kitchen are clean, sanitised and presentable at all times
  • Report all defective equipment and tools to the Head Chef so that required maintenance can be scheduled.
  • Participate in regular stock take and inventory control activities.
  • Ensure efficient preparation and delivery of meal services from production facilities, by ensuring regular consultation with the Mess Manager regarding expected numbers and additional or unplanned requirements

Skills and Experience:

  • Australian recognised Commercial Cookery Certificate III, or above.
  • Minimum of 1 years’ experience within a commercial kitchen.
  • Sound knowledge of Food Safety Standards, relevant legislation and statutory obligations.
  • Enthusiasm and commitment to high standards of customer service.
  • Strong planning and organisation skills and proven experience in collaborative and consultative processes at a professional level.

To APPLY

You must be an Australian citizen to gain the required security clearance. To be considered for the role, you will be required to undertake an Australian Federal Police check and a pre-employment medical assessment.

Please click ‘APPLY’ now or alternatively you may email your application to whitney.kennedy@skoutsolutions.com

Skout Solutions
Chef


Ventia is an operations, maintenance and construction services organisation, operating globally in the resources, energy, industrial, infrastructure, rail, property and defence sectors. This is a diverse and growing business offering the training, opportunities and support you need to begin and build a successful career.

The Role

We are looking for enthusiastic, self-motivated qualified Chef for an integral role that will contribute to the success of operational delivery within the hospitality and catering function of a high profile Defence Base Services contract.

This is a casual position based in Woodside, working 30 - 35 hours per week for a three month duration with possible extension. This role can see you travelling to Keswick and/or RAAF Edinburgh if suitable for the successful candidate.

Your responsibilities will include, but not limited to

  • Support and participate in the implementation and management the company’s Food Safety Program. This involves actively identifying hazards, employing appropriate controls, and recording incidents in line with Company standards
  • Ensure all areas of the kitchen are clean, sanitised and presentable at all times
  • Report all defective equipment and tools to the Head Chef so that required maintenance can be scheduled.
  • Participate in regular stock take and inventory control activities.
  • Ensure efficient preparation and delivery of meal services from production facilities, by ensuring regular consultation with the Mess Manager regarding expected numbers and additional or unplanned requirements

Skills and Experience:

  • Australian recognised Commercial Cookery Certificate III, or above.
  • Minimum of 1 years’ experience within a commercial kitchen.
  • Sound knowledge of Food Safety Standards, relevant legislation and statutory obligations.
  • Enthusiasm and commitment to high standards of customer service.
  • Strong planning and organisation skills and proven experience in collaborative and consultative processes at a professional level.

To APPLY

You must be an Australian citizen to gain the required security clearance. To be considered for the role, you will be required to undertake an Australian Federal Police check and a pre-employment medical assessment.

Please click ‘APPLY’ now or alternatively you may email your application to whitney.kennedy@skoutsolutions.com

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