Food Service Assistant (C)


Australia - Northern Territory, Alice Springs

Job Summary

The Food Service Assistant (Kitchen-hand) is responsible for providing customer service, food preparation and housekeeping services to the Dining Facility and for providing assistance as required to the Head Chef, Sous Chef and Cooks. The primary responsibilities include, but are not limited to:

  • Cleaning utensils, cutlery, crockery, glass and equipment
  • Cleaning all areas of the Dining Facility including floors, service counters, carpets and food preparation areas
  • Removing refuse and replenish consumables as required
  • Customer service
  • Operating cash register, including receipt of monies and balance verification

Minimum Requirements

  • Experience in a food services environment
  • Customer service experience
  • Experience operating cash registers
  • Experience and knowledge of food service area cleaning practices
  • Basic computer skills

Preferred Qualifications

  • Current drivers’ licence
  • High School Diploma

What We Offer

When you join AECOM, you become part of a company that is

pioneering the future . Our teams around the world are involved in some of the most cutting-edge and innovative projects and programs of our time, addressing the big challenges of today and shaping the built environment for generations to come. We ensure a workplace that encourages growth, flexibility and creativity, as well as a company culture that champions

inclusion, diversity and overall

employee well-being through programs supported by company leadership. Our

core values define who we are, how we act and what we aspire to, which comes down to not only

delivering a better world , but working to “make amazing happen” in each neighborhood, community and city we touch. As an Equal Opportunity Employer, we believe in each person’s potential, and we’ll help you reach yours.


Australia - Northern Territory, Alice Springs

Job Summary

The Food Service Assistant (Kitchen-hand) is responsible for providing customer service, food preparation and housekeeping services to the Dining Facility and for providing assistance as required to the Head Chef, Sous Chef and Cooks. The primary responsibilities include, but are not limited to:

  • Cleaning utensils, cutlery, crockery, glass and equipment
  • Cleaning all areas of the Dining Facility including floors, service counters, carpets and food preparation areas
  • Removing refuse and replenish consumables as required
  • Customer service
  • Operating cash register, including receipt of monies and balance verification

Minimum Requirements

  • Experience in a food services environment
  • Customer service experience
  • Experience operating cash registers
  • Experience and knowledge of food service area cleaning practices
  • Basic computer skills

Preferred Qualifications

  • Current drivers’ licence
  • High School Diploma

What We Offer

When you join AECOM, you become part of a company that is

pioneering the future . Our teams around the world are involved in some of the most cutting-edge and innovative projects and programs of our time, addressing the big challenges of today and shaping the built environment for generations to come. We ensure a workplace that encourages growth, flexibility and creativity, as well as a company culture that champions

inclusion, diversity and overall

employee well-being through programs supported by company leadership. Our

core values define who we are, how we act and what we aspire to, which comes down to not only

delivering a better world , but working to “make amazing happen” in each neighborhood, community and city we touch. As an Equal Opportunity Employer, we believe in each person’s potential, and we’ll help you reach yours.

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